Services
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Personal Chef Services: Tailored in-home dining experiences including weekly meal plans, private dinners, and family-style meals with African-American fusion and Creole influence.
Catering Services: Full-service catering for events such as weddings, corporate functions, and private parties. Specialties include Senegalese dishes, pasta, pizza, tacos, and signature lamb dishes like Dibit.
Private Events & Birthdays: Custom menus and live cooking for birthday celebrations, intimate events, and themed dinner parties.
Pop-Up Dinners & Tastings: Hosting unique pop-up dining experiences that explore the fusion of African, Creole, and Southern American flavors
Restaurant Consulting & Menu Development: Assisting restaurants with menu creation, kitchen setup, and staff training with a focus on New Orleans-style and African fusion cuisine.
Food Styling & Plating for Events: Designing visually stunning, perfectly plated meals for photoshoots, branding, and elevated event presentations.
Cooking Classes & Workshops: Teaching the art of African, Creole, pasta, and pizza making to food enthusiasts and culinary students.